My mother, Grandma Maxwell, had a famous recipe for slime, which I will not share herein. She was a terrible slime cook. Every Friday night at dinner, she'd bring out a large bowl of Grandma Maxwell's Famous Slime, and we'd all groan. "Mmm! Delicious!" we'd all say. The slime tasted like glue, but we ate it anyway because we all loved her. And she never really fancied herself a cook. But her brisket was famously delicious. I don't have her recipe for brisket (although I wish I did), but I do have her recipe for slime. I'm not going to share it though. Not only did it taste like a combination of a fancy handsoap and pine-tree sap, it wasn't very slimy either. More crumbly than slimy, really. But, she'd be the first to admit that she wasn't really a slime cook. But, I did learn a few things from my mother along the way, and I've made certain improvements to the recipe, which I hope you'll enjoy.
And so, without further ado,
Grandma Maxwell's Son's (also known as "Andy's") Famous Slime Recipe!